A Formula for Maturation – by Andrew W.

The thing about crafting good whiskey is it takes a long time – years aging in oak barrels – before it reaches full maturity. Aging whiskey in oak will always be necessary as three very important changes happen while the whiskey sits.

Construction Begins on ISC Research Center

Independent Stave Company (ISC) is pleased to announce the construction of a research center dedicated to oak innovation and experimentation for the spirits industry. Once complete, the new research center will serve as a cutting edge resource on oak maturation for ISC’s distilling customers in Kentucky and around the world.